Mushrooms and Rice

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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A simple preparation of a staple side dish. Rice with sauteed onions and mushrooms is the perfect accompaniment to any meal.

40m 4
Easy Vegetarian Pescatarian Parve

Directions

Prepare the Mushrooms Rice

  1. Sauté onions in oil until golden.

  2. Add mushrooms and sauté for 10 minutes.

  3. Add rice, mix well.

  4. Add water and soup mix, cook for 15-20 minutes or until water is absorbed.


     

Credits

Description:

Styling and Photography by Tamara Friedman

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4 Comments

Chaya C •

Really good - I added a tsp salt though

Batsheva Simons •

delicious!

naftula •

tasty

fr •

Mushrooms and Rice can this be made with canned mushrooms? if so, how much?

Raquel Malul Kosher.com Team •
Reply to fr

I don't see why not, I personally like fresh mushrooms better however if you like canned you can use an 8 oz can of mushrooms.