Spanish Rice with Pepper and Mushrooms

This is my reinvention of an old classic that’s a hit every time.

Ingredients

Main ingredients

1 cup raw rice, either white or brown
2 tablespoons Gefen Olive Oil
1 small onion, diced
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 yellow pepper, diced
6 ounces (170 grams) fresh mushrooms, sliced, or 1 (8-oz./227-g.) can sliced mushrooms, drained
1 and 1/2 cups Tuscanini Marinara Sauce, (or sugar-free marinara)
2 tablespoons tomato paste
1 tablespoon hot water
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon oregano

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allergy-friendly beginner mushrooms quick-and-easy rice sauce simple super easy traditional vegetables whole grain

Explore

allergy-friendly beginner mushrooms quick-and-easy rice sauce simple super easy traditional vegetables whole grain

Spanish Rice with Pepper and Mushrooms

Name: Spanish Rice with Pepper and Mushrooms
Cook time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup raw rice, either white or brown; 2 tablespoons Gefen Olive Oil; 1 small onion, diced; 1 clove garlic, crushed or 1 cube Gefen Frozen Garlic; 1 yellow pepper, diced; 6 ounces (170 grams) fresh mushrooms, sliced, or 1 (8-oz./227-g.) can sliced mushrooms, drained; 1 and 1/2 cups Tuscanini Marinara Sauce, (or sugar-free marinara); 2 tablespoons tomato paste; 1 tablespoon hot water; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon oregano

Rivky Kleiman

Family Table by Mishpacha Magazine

Recipe Description:

This is my reinvention of an old classic that’s a hit every time.

Ingredients

Main ingredients

1 cup raw rice, either white or brown
2 tablespoons Gefen Olive Oil
1 small onion, diced
1 clove garlic, crushed or 1 cube Gefen Frozen Garlic
1 yellow pepper, diced
6 ounces (170 grams) fresh mushrooms, sliced, or 1 (8-oz./227-g.) can sliced mushrooms, drained
1 and 1/2 cups Tuscanini Marinara Sauce, (or sugar-free marinara)
2 tablespoons tomato paste
1 tablespoon hot water
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon oregano

Directions

Step 1 - To Prepare the Rice and Sauce

Cook rice according to package directions.
In a large skillet, place oil and diced onions. Sauté for eight minutes.
Add garlic, pepper, and mushrooms and sauté an additional five minutes.
Pour in marinara sauce, tomato paste, hot water, and spices. Stir until completely mixed.
Add in cooked rice. Stir well and cook.

Step 2 - Credits

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Tell Us How It Went: Share Your Experience

1 Comment

Simone • 1 year ago

This is a keeper! Quick and easy! I used leftover cooked white rice that I froze and then defrosted. Even my picky eaters had no idea, and even took seconds.

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Spanish Rice with Pepper and Mushrooms

Directions

To Prepare the Rice and Sauce

Credits

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Tell Us How It Went: Share Your Experience

1 Comment

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Spanish Rice with Pepper and Mushrooms

Recipe Description:

Ingredients

Main ingredients

Directions

Step 1 - To Prepare the Rice and Sauce

Step 2 - Credits