Start by heating the olive oil over a medium flame. Add leek, garlic, and ginger. Let it sauté for five minutes, then add the salami for five minutes and mix.

Add the celery, mushrooms, carrots, and spices and cook for another five minutes.

Then add the cooled jasmine rice, scallions and cilantro. Mix well and serve this “special” rice at your Purim Seuda or at any “special” occasion!