Mushrooms and Green Beans

This parve mushroom and green bean side dish is a true heimishe classic!

40m 10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat

Directions

Prepare the Mushrooms and Green Beans

  1. Cook beans in water for 10 minutes. Drain.

  2. In a large skillet, over medium-high heat, saute onions until transparent.

  3. Add mushrooms and cook for 15 minutes., stirring occasionally.

  4. Add flour and spices and stir. Reduce heat. Stir in green beans and creamer. Heat thoroughly.

Credits

Description:

Photography and Styling by Peri Photography 

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