Sesame Rice

Sima Kazarnovsky Sima Kazarnovsky
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This is a fast, one-pan, “can’t-decide-if-I-need-one-more-starch-or-vegetable” kind of side. Sautéing the vegetables in the same pot as the rice adds a nice layer of flavor, as well as simple convenience when you need something quick and easy. Enjoy

40m 6
Easy Vegetarian Pescatarian Vegan Parve

Contains: Soy, Sesame, Gluten

Directions

Prepare the Sesame Rice

  1. Place sesame oil in a pot and heat over medium heat. Once hot, add garlic.

  2. Mix, then add onions and string beans. Sauté for about for 10 minutes, mixing every so often.

  3. Add soy sauce — it should bubble right away. Add rice and broth. Lower heat.

  4. Add salt and pepper, then cover pot until rice is fully cooked. Once cooked, mix in sesame seeds.

Credits

Description:

Styling and Photography by Sina Mizrahi

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2 Comments

Leah Goldman •

please tell us or give a range as to how long to cook the rice till it is fully cooked

Avigael Levi Kosher.com Team •
Reply to Leah Goldman

about 15-25 minutes!

Mariya •

the picture looks like a different recipe. is that the same thing?

Avigael Levi Kosher.com Team •
Reply to Mariya

Yes, it's the same one!