Quick 'n Easy Orange Salmon

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It doesn’t get any easier than these salmon fillets!

30m 6
Easy Pescatarian Gluten Free Paleo Passover Parve

Directions

Make the Fish

  1. Place fillets in large skillet over medium heat. Pour orange juice over salmon. Arrange dill around salmon.

  2. Cook 15 minutes, turning occasionally, until fish flakes easily with fork.

  3. Remove salmon from skillet and set aside. Reduce heat to medium low and continue cooking the orange juice 10 minutes or until thickened. Pour over salmon to serve.

Credit

Description:

Photography and Styling by Chavi Feldman

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dairy free dill fish fish fillet gluten free no mayo no mayonnaise non-dairy orange juice orange sauce pareve parve
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