Quick and Easy Teriyaki Salmon

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Easy sweet and sour fish with a slightly Oriental flavor. Nice served with some greens on the side.

30m 4
Easy Pescatarian Gluten Free Low Carb Parve

Contains: Soy

Directions

Prepare the Quick and Easy Oriental Salmon

  1. Combine first four ingredients and pour over salmon in a baking dish.

  2. Bake covered at 350 degrees Fahrenheit for 25 minutes, or until fish flakes easily with a fork.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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