Easy Teriyaki Salmon

30m 2
Easy Low Carb Pescatarian Parve

Contains: Sesame, Gluten, Soy

Directions

For the Salmon

  1. Preheat oven to 400°F. Spray a baking pan with non-stick cooking spray.

  2. Clean and dry salmon. Lay salmon down in baking pan.  Drizzle the oil, teriyaki sauce, and honey on the top and smear.

  3. Sprinkle the garlic powder and sesame seeds.

  4. Bake uncovered for 20 minutes.

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5 Comments

Liora Sh •

Thank you!

Dina •
Limor Laniado •

Soooooo gooood!!! For someone who is just learning how to cook, this recipe was very easy to follow and my husband and I were both really impressed with the way it came out. I left it for 10 extra minutes because he likes it well done and a bit crispy. Thank you for a successful dinner!!!

Dina •

Teriyaki Salmon I make this all the time. Delicious!

Chaia Frishman •
Reply to Dina

Thank you Dina!

Chaia Frishman •
Reply to Chaia Frishman

Thank you Dina!

Chaia Frishman •
Reply to Chaia Frishman

Thank you Dina!

Chaia Frishman •
Reply to Chaia Frishman

Thank you Dina!

Malky Kreiser •
Reply to Chaia Frishman

me too its delicous!

Hindy •

Teriyaki Salmon So simple and easy! No mess and delicious!!! Thanks

Chaia Frishman •
Reply to Hindy

Looks great!