Ginger-Teriyaki Salmon

Sina Mizrahi Sina Mizrahi
5.0 (9 reviews)

This asian-flavored salmon is the perfect recipe when you’re in the mood for an asian style salmon dish. This recipe takes just minutes to prepare, doesn’t require any advance marinating and comes out moist and delicious every time! You’ll be sure to reach for this recipe again and again!

40m 6
Easy Low Carb Pescatarian Parve

Contains: Sesame, Gluten, Soy

Directions

Prepare the Salmon

  1. Preheat oven to 400 degrees Fahrenheit.

  2. In a small bowl, combine teriyaki, honey, oil, ginger, garlic, and sesame seeds.

  3. Place salmon fillets in a baking dish. Pour teriyaki mixture over salmon. Bake covered for 30 minutes.

  4. Remove fillets from oven, uncover, and return to oven. Broil for two to three minutes.

  5. Garnish with thinly sliced chives.

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What Cooks Are Saying

5.0 out of 5

9 global ratings

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3 Comments

Sandy Tenenbaum •

Good recipe but I think it would be better if you marinated the salmon in the sauce for at least 30 minutes before cooking.

Bracha Benjamin •

I made this recipe several times. Everyone loved it. It is a classic.

Cheryl Soltz •

Love this recipe!!!