Simple and Delicious Salmon

Miri Koswain Miri Koswain
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I’ve tried countless recipes for salmon, and this one wins. It’s not Shabbos without salmon, and our family favorite is the most basic and foolproof recipe.

30m 6
Easy Pescatarian Gluten Free Low Carb No Refined Sugar Paleo Parve

Directions

  1. Cut salmon into two-inch strips. Drizzle

    generously with lemon juice and olive

    oil. Sprinkle Montreal steak seasoning

    over the salmon.

  2. Marinate in the fridge overnight.

  3. Bake uncovered at 420 degrees Fahrenheit (215 degrees Celsius) for 22 minutes. Cover immediately after removing from oven so the salmon stays moist.

Credits

Description:
Food and Prop Styling by Shiri Feldman.

Food Prep and Styling by Chef Suzie Gornish.

Photography by Felicia Perretti.

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