Pie Dough

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
Leave a review

This super easy dough comes out very smooth and rolls out like a dream. The dough does not crack, and is not too dry or too greasy. It has just the right amount of elasticity and give. Perfect for a fruit pie, pecan pie, or as a quiche crust.

 

Yield: 2 12×16 inch doughs

10m 12
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Pie Dough

  1. Mix flour, salt, margarine, and baking powder until crumbly.

  2. Add rest of ingredients, mixing only until dough is smooth.

Credits

Description:

Photography by Tamara Friedman

Suggested Recipes

Explore

baking easy prep homemade orange juice pie dough pies quick-and-easy
Did you make this recipe yet?

What Cooks Are Saying

5.0 out of 5

1 global rating

5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

rachel •

Hi do you know if I can substitute oil for the margarine?

Raquel Malul Kosher.com Team •
Reply to rachel

For pie dough, I would not substitute it with oil.