Preheat oven to 375 degrees Fahrenheit.

In the bowl of an electric mixer, mix crust ingredients together. Press firmly into a 10-inch round pie pan, reserving less than half the dough for the top.

In a bowl, mix together filling ingredients. Spread over the crust.

Roll out remaining dough and cut into strips. Form a lattice over the filling.

Bake for 30 minutes or until crust is browned.