This pie dough is super easy to work with and rolls out like a dream. The coffee glaze takes this pecan pie to the next level, or it can be omitted if you want a classic pecan pie. For an extra decorative touch, top the pie with whole pecans in a pretty pattern.
Mix all ingredients for crust by hand.
Press onto bottom and sides of nine-inch pie pan.
Beat eggs, add remaining ingredients and mix well. Spread over pie crust and bake for 55 minutes at 350. Cool.
Mix ingredients for glaze and spread over cake.
Preheat oven to 350 degrees Fahrenheit.
Variations:
Prepare 3/4 cup pecan halves. Chop 2 pecans, reserve for garnish. Arrange pecans around edge of pie before baking. Proceed as above. Cool. Dollop with whip cream in center of pie, sprinkle reserved, copped pecans over cream.
Description:
Styling and Photography by Tamara Friedman
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divine!!
Amazing!! This is beyond amazing! Everyone gobbled it up!!
very good