Herby Mustardy Salmon and Potatoes

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This might be the new salmon recipe that we’ll end up making the most often. One, it’s a complete meal. Two, it’s so wholesome, and we appreciate that there’s no added sugar. Three, it looks so pretty and that makes it even more enjoyable to eat (and super company worthy)! And four, we enjoy the leftovers straight from the fridge because it’s good even when it’s cold. Do we need more reasons?

1h 4
Easy Pescatarian Gluten Free No Refined Sugar Parve

Contains: Sesame

Directions

Prepare the Potatoes

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

  2. On one side of prepared baking sheet, toss potatoes with olive oil, salt, and pepper; bake for 25 minutes.

Prepare the Sauce

  1. In a small bowl, combine all Dijon sauce ingredients.

Prepare the Salmon

  1. Add salmon to the other side of the baking sheet; top with red onion. Toss potatoes with 1/4 cup sauce. Spread remaining sauce over salmon, reserving one to two tablespoons. Return baking sheet to oven for 20-25 minutes, depending on the size of the salmon fillet.

Prepare the Herb Mixture

  1. In a bowl, combine herbs; dress with reserved sauce.

  2. Top fish with herbs and serve.

Acknowledgement

Notes:
Double this recipe if preparing a whole side of salmon

Description:
Reproduced from Dinner Done 2 with permission from the copyright holders ArtScroll/Mesorah Publications, LTD. Purchase on Amazon.

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