Herb and Citrus Side of Salmon

Bina Gottdiener Bina Gottdiener
5.0 (1 reviews)

Looking for a new salmon dish? Try herb and citrus salmon – gorgeous and delicious!

40m 6
Easy Pescatarian Gluten Free Passover Parve

Directions

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. In a small bowl, combine parsley, dill, mustard, honey, and salt and pepper.

  3. Spread over a side of salmon and top with slices of lemon, orange, and grapefruit.

  4. Cook for 20 to 25 minutes, uncovered.

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