Lemon Herb Salmon

Ariel Stein May 6, 2026

5.0 (2 reviews)

32

30m 4

Easy Pescatarian Gluten Free No Refined Sugar Paleo Parve

Episode for this recipe

3 15:25

3 Ways to Taste Summer (in just 20 Minutes!) with Ariel Stein

Sunny Side Up with Naomi Nachman

Ep. 91

Jul 1, 2025

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Ingredients

Lemon Herb Salmon

4 salmon fillets (about 6 ounces each, skin on or off)
2 tablespoons Gefen Olive Oil (or melted butter)
1 lemon, thinly sliced (plus extra wedges for serving)
2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill, such as Pereg)
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic (optional) 
salt, to taste
freshly ground black pepper, to taste
1 teaspoon lemon zest for extra brightness (optional)

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Ariel Stein ariel.loves fish gluten free herbs lemons salmon summer sunny side up

Directions

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).  Line a baking sheet with Gefen Parchment Paper or lightly grease a baking dish.
Pat fillets dry with paper towels. Place them skin-side down on the baking sheet.
Drizzle each fillet with olive oil (or brush with butter). Sprinkle with salt, pepper, and minced garlic if using.
Top each fillet with a few lemon slices and a generous sprinkle of fresh dill.
Bake for 12–15 minutes, or until salmon flakes easily with a fork (internal temp should be 125–130 degrees Fahrenheit for medium).
Plate with extra dill and lemon wedges. Excellent with roasted potatoes, steamed vegetables, or a light salad.

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3 Comments

Devorah • 5 months ago

The garlic turns blue!

R. S • 11 months ago

This came out delicious!

feigy • 1 year ago

Tried it tonight using frozen dill and frozen garlic cubes. It was delicious!

Lemon Herb Salmon

Ariel Stein

Kosher.com Exclusive

Ingredients

Lemon Herb Salmon

4 salmon fillets (about 6 ounces each, skin on or off)
2 tablespoons Gefen Olive Oil (or melted butter)
1 lemon, thinly sliced (plus extra wedges for serving)
2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill, such as Pereg)
2 cloves garlic, minced or 2 cubes Gefen Frozen Garlic (optional) 
salt, to taste
freshly ground black pepper, to taste
1 teaspoon lemon zest for extra brightness (optional)

Directions

Step 1

Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).  Line a baking sheet with Gefen Parchment Paper or lightly grease a baking dish.
Pat fillets dry with paper towels. Place them skin-side down on the baking sheet.
Drizzle each fillet with olive oil (or brush with butter). Sprinkle with salt, pepper, and minced garlic if using.
Top each fillet with a few lemon slices and a generous sprinkle of fresh dill.
Bake for 12–15 minutes, or until salmon flakes easily with a fork (internal temp should be 125–130 degrees Fahrenheit for medium).
Plate with extra dill and lemon wedges. Excellent with roasted potatoes, steamed vegetables, or a light salad.