Preheat the oven to 400 degrees Fahrenheit
Place the salmon skin-side down on a lined baking sheet.
In a medium-sized bowl, whisk together the glaze ingredients.
Pour the glaze over the salmon slices and top with sliced lemons.
Bake for 20 to 25 minutes.
Directions
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This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
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