Lemon-Infused Salmon

Rivky Friedman Rivky Friedman
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There’s nothing that fresh lemon can’t solve. With these few simple ingredients, you’re about to turn your run-of-the-mill salmon into something so much more.

1h 20m 6
Easy Pescatarian Gluten Free Passover Parve

Directions

  1. In a large pot, sauté onions with 1/4 cup sugar until golden.

  2. Add four to five cups water, lemon juice, salt, pepper and remaining 3/4  cup to one cup sugar (as per desired sweetness level). Mix and bring to a boil. Add salmon, cover, and cook for one hour.

  3. Serve with a slice of fresh lemon.

Credits

Description:
Photography by Chay Berger.

Tablescape by Miriam Solomon.

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