Crunchy and Colorful Cabbage Salad

Brynie Greisman Brynie Greisman
4.0 (1 reviews)

I tested this recipe in a public forum at my niece’s sheva brachos before Purim. I set up a salad bar and included this (and Michal’s Zesty Sweet Potato one, which was a major hit!) and others. Everyone loved it. The dressing makes it totally addictive! I apologetically told everyone they’d have to wait a few months for the recipe. It’s a very versatile salad and complements any fish, chicken, or meat meal.

15m 10
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts, Egg

Directions

Prepare the Salad

  1. Place all salad ingredients in a large bowl in the order listed.

Prepare the Dressing

  1. Place one tablespoon olive oil with the garlic clove in a small bowl. Microwave for approximately 10 seconds (this will take the bite out of the garlic).

  2. Place in food processor with knife

    attachment, along with the rest of the

    dressing ingredients. Process until smooth. Adjust seasoning if necessary.

  3. Pour dressing over salad about an hour

    before serving. Garnish with almonds.

Credits

Suggested Recipes

Explore

brynie greisman cabbage cabbage salad colorful crunchy teen
Did you make this recipe yet?

What Cooks Are Saying

4.0 out of 5

1 global rating

5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

2 Comments

Baruch Weiss •

Can you leave out the Cauliflower?

Avigael Levi Kosher.com Team •
Reply to Baruch Weiss

For sure! You can also sub out the cauliflower for a different crunchy vegetable: broccoli, string beans, snow peas, sprouts....

Shoshana Rabi •