Prepare the Crunchy Purple Cabbage Salad
Combine all ingredients except seasonings in a bowl in no specific order.
Mix really well.
Add salt, pepper, and garlic to taste.
I personally like storing it in the fridge for a couple of hours to let the flavors seep in. You can also eat it right away. Either way, it tastes delicious.
Add your favorite crunchy seeds or nuts as a topping right before serving.









What Cooks Are Saying
6 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion5 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
It was great
Delicious! A perfect blend of flavors! Everyone loved it down to my 2 year old!