This light and refreshing salad is crunchy, full of flavor, and full of good-for-you ingredients. Pairs well with fish, chicken, or meat. I love to nosh on it as is!
Soak dried cranberries in orange juice for 15 minutes.
Meanwhile, in a large bowl layer first the cabbage, then the apple, beets, and onion. Pour dried cranberries with juice over the top.
Mix the olive oil, lemon juice, sugar, and salt in a small bowl. Pour over salad and mix together well. This can be done in advance or before serving.
Tips:
Use freshly squeezed orange juice and lemon juice for optimum taste.
Notes:
If you prefer a tangier salad, add orange juice one tablespoon at a time until desired taste is achieved.
Description:
Photography: Moishe Wulliger
Food Styling: Renee Muller
Easy
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Make in advance? Can I make this in advance, say for shabbos day?
yes