Combine all nuts together in a small bowl. Melt margarine, brown sugar, and salt together in a large skillet. Add the nuts and mix together. Continue stirring, over medium heat, until nuts are coated and fragrant, about 10 minutes. Remove from heat. Let sit in pan for about two minutes.

Pour out onto a piece of Gefen Parchment Paper, sprinkle with black pepper to taste, and mix together until coated. Set aside. (I suggest putting this by your neighbor or at least in the back of your fridge, or it will be gone. The sweet/salty/peppery combo is beyond!)

Combine all dressing ingredients in a small container and shake well. Pour over salad and toss together right before serving. Sprinkle topping over the salad and serve.