Crispy Sheet Pan Vegetable Gnocchi

Yides Banda Yides Banda
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A perfectly balanced dish that takes just minutes to prepare.

30m 10-12
Easy Meat

Contains: Gluten, Wheat

Directions

  1. Preheat oven to 425 degrees Fahrenheit. Line two baking sheets with parchment paper.

  2. In a bowl, mix gnocchi, onions, cherry tomatoes, yellow and orange peppers, broccoli, oil, garlic powder, salt, black pepper, thyme, and sausages.

  3. Divide between the prepared baking sheets and cook for 20 minutes.

  4. Remove from the oven, toss, and cook another 10 minutes.

  5. Garnish with parsley and serve.

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3 Comments

Atara •

From my experience, sheet pan gnocchi is delicious , but only when eaten fresh, once reheated it becomes chewy and tough. But maybe others have found different

Shira Fromovitz •

Can this be prepared in advance for yt?

Raquel Malul Kosher.com Team •
Reply to Shira Fromovitz

yes

Chaya •

Hi! Does the gnocchi get prepared according to package direction before being roasted with the veggies?

Raquel Malul Kosher.com Team •
Reply to Chaya

Nope, you put them on the sheet pan raw and then bake them.