Crispy Gnocchi with Tomatoes, Basil, and Feta

Ashira Mirsky Ashira Mirsky
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Sauté or brown the gnocchi, because it really enhances the flavor of this dish. It’s an al dente, light, and flavorful dish that’s really restaurant quality. The best part is, it’s so short on time and great for beginners. Can easily be doubled to serve four.

15m 2
Easy Vegetarian Pescatarian Dairy

Contains: Dairy

Directions

Prepare the Crispy Gnocchi with Tomatoes, Basil, and Feta

  1. In a nonstick skillet, place the diced onion and tomatoes with one tablespoon of butter. Add the garlic and sauté for a few minutes, until the onions are cooked through.

  2. Add the gnocchi to the pan along with the other tablespoon of butter and one frozen basil cube. Season generously with salt and pepper and continue to sauté until the gnocchi have started to crisp and are a little browned.

  3. Top the gnocchi with feta cheese and enjoy!

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5 Comments

Mirelle Friedman •

was delicious, lite and easy

devora •

This is delicious and easy

Leah G •

gnocchi doesn’t need to be cooked first? how would it work with frozen gnocchi?

Yocheved •
Reply to Leah G

I have the same question!

Devorah •

yummy 9 days dinner!

estie •

This was really easy and came out delicious! Great for the 9 days.