Creamy Sundried Tomato and Basil Gnocchi

Shaindy Siff Shaindy Siff
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This creamy gnocchi is bursting with flavor from the basil and sundried tomatoes. If you love gnocchi, this dish is a must try!

6
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Directions

Prepare the Creamy Sundried Tomato and Basil Gnocchi

  1. Add all ingredients besides gnocchi to a pot. On a medium-high flame, whisk mixture until it forms a creamy texture, about three to five minutes.

  2. Turn off the flame and add gnocchi to the cheese mixture. Toss to combine. 

About

Notes:

Add one cup sundried tomatoes in oil to a blender. Blend until smooth.

Description:

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1 Comment

Shifra Chait •

what is the sundried tomato purée? i don’t see a note

Esther Leah •
Reply to Shifra Chait

The note says to put one cup of sundried tomatoes in oil into a blender and blend until smooth.

Raquel Malul Kosher.com Team •
Reply to Esther Leah

Add one cup sundried tomatoes in oil to a blender. Blend until smooth.