Cook gnocchi according to package instructions.

Meanwhile, start on your sauce.

To a saucepan add marinara sauce, heavy cream, cream cheese, sour cream, garlic, black pepper and bring to a boil while stirring constantly.

Add the gnocchi to the pan and simmer for three to five minutes while continuing to stir the sauce. Transfer to your serving dish and top with freshly grated parmesan cheese and parsley/basil.