Sheet Pan Chicken and Gnocchi

Gitty Friedman Gitty Friedman
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I love sheet pan all-in-one dinners because they’re easy to throw together and easy to personalize based on your family’s likes and dislikes.

2h 3
Easy Meat

Contains: Gluten, Wheat, Egg

Directions

Prepare the Sheet Pan Chicken and Gnocchi

  1. Line a baking sheet with Gefen Parchment Paper.

  2. Spread gnocchi and veggies on baking sheet. Toss with oil and salt.

  3. Stick in the chicken bottoms.

  4. In a bowl, mix together mayonnaise, duck sauce, barbecue sauce, and garlic. Brush on the chicken, making sure to spread some under the skin.

  5. Bake at 350 degrees Fahrenheit for one hour. Raise oven temperature to 400 degrees Fahrenheit and bake for 45 minutes.

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3 Comments

Leah Cohen

Does gnocchi need to be cooked beforehand?

Avigael Levi Kosher.com Team
Reply to Leah Cohen

Nope!

Erin

I

Rikki Friedman

Is this baked covered or uncovered?

Raquel Malul Kosher.com Team
Reply to Rikki Friedman

uncovered