Chocolate Syrup

This homemade chocolate syrup is perfectly parve and ready in just a few minutes.

10m 16
Easy Vegetarian Vegan Pescatarian Gluten Free Parve

Directions

Prepare the Syrup

  1. Cook sugar with water. Add baking chocolate and salt and cook until dissolved.


     

  2. Add cornstarch to chocolate mixture. Add vanilla extract and cook for another five minutes.


     

Credits

Description:

Photography and styling by: Elazar Klein Studio

Suggested Recipes

Explore

chocolate sauce chocolate syrup homemade ice cream topper non-dairy desserts
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments