Prepare the Chocolate Sauce
In a saucepan over medium heat, dissolve chocolate, water, and sugar. Cook for seven to 10 minutes.
Add margarine and vanilla. Serve hot or cold.
In a saucepan over medium heat, dissolve chocolate, water, and sugar. Cook for seven to 10 minutes.
Add margarine and vanilla. Serve hot or cold.
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The Heimishe Kitchen (Nitra Cookbook)In a saucepan over medium heat, dissolve chocolate, water, and sugar. Cook for seven to 10 minutes.
Add margarine and vanilla. Serve hot or cold.
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