Creamy Chocolate Cream

This easy parve chocolate frosting is great for topping brownies, cookies, or cupcakes, and it doesn’t take more than a few minutes to make. 

8
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Egg

Directions

Prepare the Creamy Chocolate Cream

  1. Bring first five ingredients to a boil over low heat.

  2. Stir until thickened.

  3. Remove from flame, add shortening and mix until completely melted.

Credits

Description:

Photography and Styling by Tamara Friedman

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