Chocolate Black Bottom Cheese Cupcakes

Manischewitz Manischewitz
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These little cups of heaven are moist, decadent, creamy, and beyond easy to make! Whip these up for Shavuot morning, a Sunday morning family brunch, or anytime you’re in the mood for an incredible cheesecake. Be sure to make a double batch, they’re that good!

6
Easy Vegetarian Pescatarian Gluten Free Passover Dairy

Contains: Dairy, Egg

Directions

Prepare the Cupcakes

  1. Prepare the Manischewitz Extra Moist Chocolate Cake according to directions. Set batter aside.

  2. In a separate bowl, mix together the cream cheese, egg, sugar, and salt. When the cream cheese batter is combined well and has a creamy consistency, add the chocolate chips and mix again.

  3. Fill each muffin tin cup 1/3 full with the chocolate batter and then top with a generous dollop of the cream cheese batter.

  4. Bake for 25 to 30 minutes in a 350 degree Fahrenheit oven.

Credits

Description:

Photography and Styling by Tamar Teitelbaum

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1 Comment

Ruth Lorbert •

It says that this recipe serves 6--does that mean 6 cupcakes or 12? If a whole box of cake mix is used, I would think it would be for 12 cupcakes--is that correct?

Raquel Malul Kosher.com Team •
Reply to Ruth Lorbert

Yes, it seems like it should make 9-12 cupcakes.