Mini Cheese Filled Chocolate Cups

Yield: 24 cups

40m 12
Easy Vegetarian Pescatarian Dairy

Contains: Gluten, Dairy, Egg, Wheat

Directions

Prepare the Cheese Filling

  1. Mix all ingredients for cheese filling until smooth, set aside.

Prepare the Dough

  1. Grease mini muffin tins.

  2. Combine flour, sugar and cocoa. Cut in butter until crumbly. Gradually add water and knead to a soft dough. Shape into 24 even balls.

  3. Using index finger, press each ball into bottom and around sides of muffin tins to shape into little cups.

Assemble and Bake

  1. Place one teaspoon of cheese filling into each cup.

  2. Bake at 325 degrees Fahrenheit for 15 to 18 minutes. Cool completely before removing from tins.

  3. Before serving, place 1/2 maraschino cherry onto center of each cup.

Credits

Notes:

Freezes well.

Description:

Photography by Periphotography.com

Suggested Recipes

Explore

cheese chocolate mini nitra Shavuos
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments