Mini Chocolate Chip Cheese Cookies

45m 18
Easy Vegetarian Dairy

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Cheese Cookies

  1. Preheat the oven to 350 degrees Fahrenheit.

  2. In the bowl of a mixer, beat cream cheese and sugar. Add eggs and vanilla. Mix in chocolate chips.

  3. Place a cookie in each cupcake holder. Top with cheese mixture.

  4. Bake until center of each cake is firm, until a toothpick inserted into the center comes out clean, about 35 minutes. Allow to cool. Refrigerate.

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4 Comments

kathi barnhard •

I have the same questions? Please specify what type of cream cheese? Whipped? Or just soft? Also what type of cookie?

Avigael Levi Kosher.com Team •
Reply to kathi barnhard

Please see the comment below about which cream cheese to use. As to what cookie, you can use any cookie you like! I'd recommend the Kinneret chocolate chip cookie dough- found in the frozen section of your supermarket

laya brailofsky •

CREAM CHEESE BH
HI. WHICH CREAM CHEESE SHOULD I USE FOR THIS RECIPE.
WHIPPED OR THE BOX ONE.
THANKS.

Avigael Levi Kosher.com Team •
Reply to laya brailofsky

Either works, but I'd recommend whipped.

Diana Chadi •

Looks fabulous! Do these freeze well?

Chaia Frishman •
Reply to Diana Chadi

It does. Airtight container though.

Ruchie •

looks yum! what type of cookies should i use?

Chaia Frishman •
Reply to Ruchie

I would do a chocolate chip one. I see stella doro but I don't know how the fudge will last.