Chocolate Cheese Truffles

These rich and creamy truffles, dipped in delicious dairy chocolate, will be a definite winner! Save this recipe as it’ll certainly become a regular at your Shavuos kiddush table.

2h 30m 6
Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Directions

Prepare the Chocolate Cheese Truffles

  1. Melt chocolate and cream cheese over a double boiler. Remove from flame. Add sugar and mix well.

  2. Refrigerate for two to three hours. Roll into balls, then dip in melted chocolate mixed with Rice Krispies.

Credits

Description:

Photography by Chay Berger

Suggested Recipes

Explore

cheese chocolate creamy Queen of tarts rich Shavuos Shoshy Lefkovitz truffles
Did you make this recipe yet?

What Cooks Are Saying

4.0 out of 5

2 global ratings

5 star
50%
4 star
0%
3 star
50%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments