Prepare the Truffles
Mix all the crushed lady fingers, the dulce de leche, and sour cream together until it forms a nice ball – you don’t want the mixture too sticky. If it’s too sticky, you can place the mixture in the refrigerator for 30 minutes or add a little more cookie crumbs.
Shape the dough into 20 bite-sized truffle balls and dip into your favorite toppings.







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Hi, How much cookie crumbs would you put in? (in cups)
I haven't seen lady fingers in my grocery
Thanks
I'm not exactly sure, but based on similar recipes, you can try about 2 to 2 1/2 cups of crushed cookies.