White Chocolate and Coconut Truffles

Sweet Moments: Rega Matok Sweet Moments: Rega Matok
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Rich dairy truffles made from white chocolate, cream, and coconut are a sweet after-supper treat.

16
Easy Gluten Free Vegetarian Pescatarian Passover Dairy Freezer-Friendly

Contains: Dairy

Directions

Prepare the Truffles

  1. Chop chocolate and put in bowl. Add cream and melt together in a microwave or double boiler, until completely melted and smooth.

  2. Add ground coconut and mix well.

  3. Refrigerate mixture for an hour or until it reaches a consistency that can be rolled.

  4. Use a teaspoon to take out small pieces of mixture and use your hands to roll pieces into balls.

  5. Dip balls into ground coconut and serve.

Tips:

Toasted coconut can be used for coating to add color.

Notes:

Store truffles in airtight container in refrigerator up to a week. Truffles can be frozen up to a month.

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1 Comment

Estie •

these were amazing! i mean honestly cream, white choc and coconut, what could go wrong:)
they dont make a lot though, i would double if i were you!