Make the Cookies
Preheat oven to 350°F (180°C).
Beat egg white in mixer until stiff. Gently fold in remaining ingredients until just combined. Don’t overmix.
With moistened hands, form batter into balls and roll in ground almonds. Place on baking sheet lined with Gefen Parchment Paper.
Bake for 10 minutes. Cookies should be removed from oven before they harden. Cool.
Drizzle with melted chocolate if desired and place a cherry or almond half in the center.
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