Pesach Almond Cookies

Leah Klein Leah Klein
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This cookie is so delicious and perfect for snacking. It also makes a great activity for
kids during Chol Hamoed.

30m 6
Easy Vegetarian Pescatarian Gluten Free Salt Free Passover Parve

Contains: Egg, Tree nuts

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a bowl, mix all the ingredients well using a fork.

  3. Scoop the cookie dough and dip the top into the slivered almonds.

  4. Place the cookies onto a lined baking sheet and press each down with a spoon to flatten it slightly.

  5. Bake the cookies for 15 minutes.

About

Description:
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/

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