Pesach Chocolate Fudge Cookies

This is great for the cookie jar.

Yield: approximately 24 cookies

40m 8
Easy Vegetarian Pescatarian Passover Parve

Contains: Egg, Tree nuts

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Melt chocolate and set aside.

  3. In the bowl of an electric mixer, mix all ingredients except chocolate until combined.

  4. Add melted chocolate and mix again.

  5. Scoop cookies onto a baking sheet, pat down a bit, and bake for 12 minutes.

Credits

Description:
Styling and photography by Chay Berger

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1 Comment

Lea

Can I just use almond flour instead of ground almonds?

Avigael Levi Kosher.com Team
Reply to Lea

We haven't tested it but I would guess that works. Let us know about your experience if you try it.