Easy Pesach Chocolate Chip Cookies

Renana Spiegel Levkovich Renana Spiegel Levkovich
5.0 (1 reviews)

Yields 12

30m 6
Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Tree nuts, Egg

Directions

  1. Heat the oven to 170 degrees Celsius (350 degrees Fahrenheit) with the fan. Line a baking pan with Gefen Parchment Paper.

  2. In a bowl, mix all ingredients well until combined.

  3. Place balls or mounds of dough slightly less than a tablespoon on the prepared baking pan. Leave a little space between them.

  4. Bake for 12 minutes. Cool at room temperature.

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chocolate chip cookies grain free kosher for passover Pesach Renana Spiegel Levkovich Renana's Kitchen
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2 Comments

Sh •

what is the liquid in this recipe

Sh •

what?