Gooey Almond Cookies

Antonella Antonella
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I always need something to munch on and Pesach is not any different. These almond cookies are easy to make and a great Pesach treat.

25m 10
Easy Gluten Free Vegetarian Pescatarian No Refined Sugar Passover Parve

Contains: Tree nuts, Egg

Directions

Make the Cookies

  1. Pre-heat oven to 350 degrees Fahrenheit. 

  2. Mix wet ingredients together then fold in the dry ingredients. 

  3. On a Gefen Parchment lined baking tray make cookies. Aim to make the final shape, these will not spread as they cook. Bake until crisped to your likeness, around 15 minutes.

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