Preheat the oven to 350 degrees Fahrenheit.

Combine the almond butter, sugar/honey, and egg. Add in the rest of the ingredients and mix to combine. Press into an eight-inch square pan that you’ve oiled well or lined with Gefen Parchment Paper. (If batter is sticky, wet your hands to press it down).

Bake for 20-25 minutes.

Allow to cool before cutting into squares.