Prepare the Crumb Cake
Cream margarine with sugar until light and fluffy.
Sift flour, salt, baking powder and vanilla sugar and add alternately with oil. Set aside one cup of this mixture.
In a separate bowl, beat whip cream. Add eggs, lemon rind and juice. Add crumb mixture.
Pour into lined nine by 13 inch pan or into greased tube pan. Sprinkle reserved crumb mixture on top.
Bake at 350 degrees Fahrenheit for 45 minutes to one hour.
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...