This cake is moist, fluffy and delicious. Enjoy a big piece of this amazing crumb cake with a cup of tea or coffee for a really yummy treat! The batter of this cake is very big, so either use a really large food processor or a really large mixer, or you’ll have cake batter/crumbs flying everywhere!!
Combine first five ingredients and mix well.
Reserve one cup of crumb mixture for topping.
Add remaining ingredients, mixing until smooth.
Pour into 10- by 16-inch baking pan.
Sprinkle reserved crumb mixture over cake. Bake for onw hour at 350 degrees Fahrenheit.
Variations:
Frozen blueberries, cherry pie filling or sliced apples may be placed onto batter. Sprinkle crumbs over fruits. Proceed as above.
Description:
Photography and Styling by Tamara Friedman
Easy
Easy
Easy
Easy
Easy
Easy
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Medium
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2 global ratings
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