Chocolate Crumb Cake

Dining In Dining In
4.3 (6 reviews)

Warning: It’s hard to stop noshing on this cake. Easy to bake, easy to eat!

24
Easy Parve

Contains: Gluten, Wheat, Egg

Directions

To Prepare

  1. Combine flour, sugar, vanilla, margarine, and oil. Mix well.

  2. Remove 1 and 1⁄2 cups of the mixture and set it aside to use for the topping. Add eggs, orange juice, cinnamon, and baking powder-flour mixture. Mix well. 

  3. Pour into a lined, 11×17-inch pan. 

  4. Combine 4 and 1⁄2 tablespoons oil, boiling water, cocoa, and confectioners’ sugar, and mix gently into the batter. Sprinkle reserved topping over entire cake. 

  5. Bake at 350°F for 45 to 60 minutes.

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What Cooks Are Saying

4.3 out of 5

6 global ratings

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5 Comments

fraida Frailich •

Delicious!!!

hadassah f. •

Would this work in a Bundt pan?

Avigael Levi Kosher.com Team •
Reply to hadassah f.

I'd recommend using a more shallow pan, so the cake bakes properly.

RB K •

delicious!!

Shaindy •

Pan size What’s a 11x17 inch pan?

Raquel Malul Kosher.com Team •
Reply to Shaindy

That is a great question, they seem like they are very rare shape pans. I think you should be able to use a 12x18 inch pan which is slightly bigger which means the cake may be slightly flatter. or you could try a 9x13 but the cake would be much fluffier than intended.

sarah •

oil Can i substitute oil for the margarine? How much?

Raquel Malul Kosher.com Team •
Reply to sarah

I have never tried it with this recipe but you should be able to. 1 and 1/2 sticks of margarine is 1/2 plus 1/4 cup of oil.