Preheat oven to 350 degrees Fahrenheit. Line a 9×13-inch pan with parchment paper.
In a large bowl, mix flour, sugar, oil, and cinnamon until crumbs form.
Set aside one and a half cups of the crumb mixture.
Add the rest of the ingredients and mix with a whisk until smooth.
Pour into a lined pan. Top with the remaining crumb mixture.
Bake for 45–55 minutes.
Directions
About
Tips:
This cake freezes very well.
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So delicious, so easy! I will definitely be putting this in my rotation.
So good and so easy to make!