Prepare the Almond Butter
Blend all ingredients in food processor until smooth.
Directions
Credits
Description:
Yields about 1/2 cup.
Description:
Food and prop styling by Janine Kalesis
Photography by Hudi Greenberger
Almond Butter
We use this as a spread on matzah instead of peanut butter. It’s delicious!
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almond butter
Chanie Nayman
gluten free
homemade
non-gebrochts
non-gebrokts
peanut free option
Pesach
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Love it! Can it freeze? We finally gave homemade almond butter a try ... and it's delicious and so worth it! I may have been a little too enthusiastic at the outset and made a tad - way - too much. Do you think I can take a chance on freezing some?
It's pretty naturally preserved so no reason to freeze. I do store mine in the fridge though.