Nut Butter Cookie Dough

Ida Levy Ida Levy
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5m 24
Easy Vegetarian Vegan Gluten Free Pescatarian Paleo Passover Parve Freezer-Friendly

Contains: Tree nuts

Directions

Prepare the Cookie Dough

  1. Stir to combine all ingredients.

  2. Roll into 24 balls.

  3. Store in the freezer. Defrost five minutes before serving.

Notes:

If the mixture is too crumbly to roll, massage it between your hands and your body heat will cause the coconut oil to melt a bit.

Variations:

Double chocolate: Use above recipe and add four tablespoons of cocoa powder and an additional two teaspoons of honey.

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1 Comment

Estelle Dushey •

i wonder if i could use these to make a kosher for pesach toll house surprise!would it come out good?

Avigael Levi Kosher.com Team •
Reply to Estelle Dushey

It's a good question! We haven't tried it but if you do please let us know how it goes.