Zucchini Kugel

This is one of the vegetable-based kugels that we really love. It has a very delicate taste that is sure to please your family or guests.

Yield: one 9×13-inch (23x 33-centimeter) kugel

1h 20m 10
Easy Vegetarian Pescatarian Passover Parve

Contains: Egg

Directions

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Line a 9×13-inch (23x 33-centimeter) pan.

  2. Using the slicing attachment of a food processor, slice zucchini and onion.

  3. In a large mixing bowl, combine sliced vegetables with remaining ingredients.

  4. Pour mixture into prepared pan.

  5. Sprinkle with paprika.

  6. Bake for one hour or until golden brown.

Credits

Tips:
This kugel will fall apart if it is not baked long enough. Using a fork, gently prick the top to make sure it is set before removing from oven.

Description:
This recipe is excerpted with permission from Straight to the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.

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1 Comment

yashi baer •

Really good!