Make the Kugel
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a large frying pan sprayed with cooking spray, sauté the zucchini and mushrooms until cooked through. Transfer to a colander or strainer and drain all the liquid for at least 10 minutes. Combine with remaining ingredients and pour into a greased nine-inch (20-centimeter) round dish. Bake for one hour.
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So good!! This has become a favorite. You can adjust the sugar and onion soup mix to your families taste. I've made different ways and it's always delicious.
Delicious! A favorite Pesach side! I only use half the sugar or it's too sweet.
I make this kugel at least once a month, super easy and delish! I leave the zucchini skin on and it’s more hearty! One of my favorite go to recipes!
Does this freeze well? Also can I substitute the potato starch with flour?
Came out great! Everyone loved it!